Now enjoy this recipe: Chocolate Cupcakes for Almost Everybody
I made these a couple weeks ago for my friends and they were, in my humble opinion, the best home-baked cupcakes ever, vegan or no. I recommend using rice milk instead of soy. (I used vanilla-flavored.)
Seriously, you should make these next time you're hosting a party for 6-year-olds or are feeling down and want to eat 12 delicious cupcakes yourself.
3 comments:
Those were pretty good cupcakes, Carolyn.
They were like dream cupcakes. The kind of thing the Care Bears would eat. On a cloud. Of happiness.
Brian, that's the most magical description I've ever heard. You just took me back to a happy, happy place from whence I might never return...
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